top of page

Honey Roasted Apples

Prep Time:

10 minutes

Cook Time:

15 minutes

Serves:

4 Servings

Level:

Beginner

About the Recipe

Enjoy this cozy dessert with some delicious vanilla ice cream!

Ingredients

  • 4 medium sized apples (Ask Paul at 18th Century Purity Farm for his recommendation!)

  • 2 tablespoons lemon juice

  • 3 tablespoons unsalted butter

  • 1/4 cup honey (visit Stuart at Stonewall Apiary)

  • 1/2 teaspoon kosher salt

Preparation

Step 1

Pre-heat oven to 425 degrees Farenheit. Remove the core from each apple and cut into 1-inch chunks - toss with lemon juice.


Step 2

Melt the butter in a cast-iron skillet set to medium high heat. Once the butter begins to brown, add the apples and the salt. Continue to cook for 5-7 minutes.


Step 3

Remove the apples from the heat - add the honey. Place the skillet in the oven for 8-10 minutes.


Step 4

Top with some vanilla ice cream and enjoy!



*Recipe adapted from the 'Coventry Farmers' Market' (https://www.coventryfarmersmarket.org/wp-content/uploads/sites/11/2019/03/HoneyRoastedApples.pdf) & 'Dinner then Dessert' (https://dinnerthendessert.com/honey-roasted-apples/)



bottom of page