About the Recipe
Enjoy this cozy dessert with some delicious vanilla ice cream!
4 medium sized apples (Ask Paul at 18th Century Purity Farm for his recommendation!)
2 tablespoons lemon juice
3 tablespoons unsalted butter
1/4 cup honey (visit Stuart at Stonewall Apiary)
1/2 teaspoon kosher salt
Pre-heat oven to 425 degrees Farenheit. Remove the core from each apple and cut into 1-inch chunks - toss with lemon juice.
Melt the butter in a cast-iron skillet set to medium high heat. Once the butter begins to brown, add the apples and the salt. Continue to cook for 5-7 minutes.
Remove the apples from the heat - add the honey. Place the skillet in the oven for 8-10 minutes.
Top with some vanilla ice cream and enjoy!
*Recipe adapted from the 'Coventry Farmers' Market' (https://www.coventryfarmersmarket.org/wp-content/uploads/sites/11/2019/03/HoneyRoastedApples.pdf) & 'Dinner then Dessert' (https://dinnerthendessert.com/honey-roasted-apples/)